TUNA STEAKS WITH ROASTED RED PEPPER SAUCE

TUNA STEAKS WITH ROASTED RED PEPPER SAUCE
An amazing fresh tuna steak recipe to try ! Simply serve this savory, roasted red pepper sauce over grilled or broiled finfish (tuna, swordfish, mahi mahi or any variety of finfish).
INGREDIENTS

• 2 yellowfin tuna steaks (about 1 1/2 pounds)
• 2 teaspoons olive oil
• Freshly grated pepper, to taste
• 1 cup canned roasted red bell pepper
• 1/4 cup chopped green onion
• 1 tablespoon canned tomato paste
• 1 garlic clove, chopped
• 1/4 to 1/2 teaspoon red pepper flakes
• Parsley sprigs, for garnish

INSTRUCTIONS
Brush fresh tuna with olive oil; sprinkle with pepper to taste. For every inch (in thickness) of tuna steak, broil or grill for 10 minutes. Turn once to cook evenly. Purée roasted red bell pepper, green onion, tomato paste, garlic clove and pepper flakes in a blender or food processor. Serve sauce over cooked tuna; garnish with parsley. The fresh tuna steak recipe is ready...enjoy it !
fresh-tuna-steaks-with-creamy-shrimp.